![]() You have probably come across many cleaning agent suggestions where people suggest mixing things like baking soda and vinegar for this reason. Historically, people thought that the visible reaction was a sign that something was now better than before. Lemon juice has citric acid and these two will react and release carbon dioxide. I hope this helps.Įgg shell powder is about 95% calcium carbonate. Also the dehydrator gets them real crunchy so it’s easier to grind. I like to use the dehydrator because I can just plug it in and leave it. Also be careful drying in the oven because it is easy for them to burn or singe. This will hinder the shells from becoming dry enough to crush up properly. Now to answer about why can’t you just put them in the oven after you wash them? If you put them in the oven while they are wet the heat and water will create steam. The article says no more than a teaspoon per day so I measure out a teaspoon and weigh on my kitchen scale. I then Chris h them up with my fingers then I use my coffee grinder. I shake as much water off then I put them in a dehydrator for about 3/4 hours. What I do is wash my shells in hot water rubbing the inside with my thumbs and feel that the whites are out. When I first started I boiled it first then when I put it in the grinder the membrane separated and was like tiny plastic pieces. Also it cooks that important membrane which takes away the important part of the supplement. Then when you boil them you may end up with the egg white residue in the shell actually cooking and that’s not good for making the supplement. Two reasons is because as you stated the oven heat will take care of the bad stuff. ![]() In my opinion there is no need to boil them first. You are correct about the boiling process. How about YOU? What’s YOUR favorite way to get calcium into your diet? Don’t consume more than 1 tsp a day as it can irritate sensitive digestive tracts. Consume 3/4 to 1 tsp daily, divided in 3 servings with meals. Consume by mixing in a small amount of water with a meal. Store in a tightly sealed Mason jar in the cupboard away from heat or moisture.ġ tsp.Continue until all of your shells are powder. Once completed, put a few shells into a coffee grinder and run until they are pulverized into a granular form.In the morning, put in a 200 degree (Fahrenheit) oven for about 10 minutes to completely dry out. Spread the shells on glass or stainless steel baking sheet and let dry overnight.Carefully put your eggshells into water.Fill a stock pot with approximately 6 cups of filtered water and bring to a boil.Remove any whites that might be stuck but don’t remove membrane as these have extra nutrients. When you have your dozen shells, rinse them well in water.Use up your eggs as you normally would, keeping the shell in the carton to make your supplement.1 small Mason jar with secure and clean lid ( where to buy).I love theirs because they are SOY-FREE, something very hard to find in store bought, even organic eggs. I don’t have a good source close to where I live, so I order mine from Tropical Traditions and their farms in Wisconsin. Confused how to find or know if eggs are good quality? Here’s a tip… the thicker the shell, the more nutrients. Pay the extra price since this will serve as a supplement and is much cheaper than buying calcium tablets. ![]() If you can get fresh from the farm, even better and try to get eggs from chickens that don’t eat soy.
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